Michele challenges people to meet at the intersection of farm and food, head and heart. She brings clarity and common sense to nutrition, health and agriculture. Her energy permeates a room. Her experience ignites ideas. Her Read More …
She became a vegetarian. Then a butcher. Then an omnivore. Listen to her story here.
Can a city be designed to feed itself? Henry Gordon-Smith is on the cutting edged of vertical farming.
Kira Roberts’s instagram will manke any meat eater weak in the knees. She feels it’s important to learn about her food from farmers.
Corey Meyer is a butcher from Alberta. He talks to us about public perception and what his customers want.
With 10 years in the Ag news biz, Katie Pinke shares her knowledge of countering the anti agriculture hype
Can someone really like everything about their body? Does a diet really work? Jennifer Campbell from Balance365 shares how diets and food advertising are creating unhealthy eating habits.
Fake meat poops… Listen in as Lesley and Rob talk to Lia Biondo about the process of making fake meat.
Being the youngest of 16 taught Roary MacPherson to appreciate quality ingredients. Listen to how he became one of Canada’s premier chefs