Being the youngest of 16 taught Roary MacPherson to appreciate quality ingredients. Listen to how he became one of Canada’s premier chefs
What the hell is goat yoga? Listen in as we talk to Lee Dobbins and how goat yoga is an additional revenue stream to his farm.
Natasha Nicholes is bringing farming to Chicago!
Kevin Kossowan shares his views on what people should know about where their food comes from.
Ashlyn George is about as well traveled as they come. Listen in as she gives advice to farmers on how to travel. www.thelostgirlsguide.com
Stacey Decker gives us an inside look into what an urban mom looks at when deciding how to feed her family.
Jackie Fraser and her husband own and operate a grocery store. Listen to her thoughts on how to talk to consumers.
Patrick Umphrey fitness and GMOs
John Cote tells how he has ended up making spirits
Tye Rinner takes us though the ins and outs of raising turkeys