Andrew Carter started a company called Smallhold and is changing the way consumers look at buying mushrooms. Now, in grocery stores and restaurants around the Bronx, New York, you can Read More …
Michele challenges people to meet at the intersection of farm and food, head and heart. She brings clarity and common sense to nutrition, health and agriculture. Her energy permeates a room. Her experience ignites ideas. Her Read More …
She became a vegetarian. Then a butcher. Then an omnivore. Listen to her story here.
Can a city be designed to feed itself? Henry Gordon-Smith is on the cutting edged of vertical farming.
Kira Roberts’s instagram will manke any meat eater weak in the knees. She feels it’s important to learn about her food from farmers.
Corey Meyer is a butcher from Alberta. He talks to us about public perception and what his customers want.
With 10 years in the Ag news biz, Katie Pinke shares her knowledge of countering the anti agriculture hype